Explore the variety of typical French drinks, from the legendary absinthe to the classic café au lait, and discover authentic flavors steeped in history.
France, with its reputation as one of the culinary capitals of the world, is not only known for its delicious food, but also its variety of typical drinks.
This country offers a variety of unique and historical traditional drinks, from alcoholic drinks to tempting non-alcoholic concoctions.
Each typical French drink has its own story, combining quality ingredients, traditional techniques, and a touch of art that makes it an unforgettable experience.
Here are ten typical French drinks that you must try to experience the authentic sensation of this country of fashion and gastronomy.
1. Absinthe: A Legendary Drink That Has Passed Through History
Absinthe is a legendary drink, often referred to as the “Queen of Spirits” in France. With its distinctive green color, Absinthe was first produced in the 19th century.
At its peak, the drink produced up to 35 million liters per year, making it a favorite among European artists, writers, and bohemians.
Although banned in 1915, Absinthe is now back in France, offering a unique flavor derived from herbal ingredients such as fennel, wormwood, and anise.
As one of the Typical French Souvenirs, Absinthe makes for an intriguing gift or keepsake, especially for those who appreciate France’s rich cultural and historical heritage.
2. Grand Marnier: A Touch of Orange in a Glass
Created since 1880, Grand Marnier is a 40% alcoholic beverage that combines the fresh flavor of orange with high-quality brandy.
Not only served as a cocktail drink, Grand Marnier is also often used in desserts such as crepes Suzette or French Christmas cakes.
This drink offers an elegant combination of flavors and is the perfect complement to enjoying a relaxed atmosphere with friends or family.
3. Benedictine: An Herbal Drink with a Long History
Benedictine is an herbal drink that originated in the 19th century, created by Alexandre Le Grand. Made from a mixture of 27 plants and spices, this drink is believed to have digestive benefits.
With its unique and complex taste, Benedictine has become a traditional drink that remains popular today, providing the perfect warmth on a cool evening.
4. Calvados: Apple Brandy with a Special Flavor
Calvados is a typical drink from the Normandy region, but is popular throughout France. Made through the distillation of apple cider, Calvados has a distinctive character and is often enjoyed after meals as a digestif.
This drink is also known for its good durability, the longer it is stored, the richer and more complex its taste. Calvados is often served with coffee to create the perfect dining experience.
5. Chartreuse: The Monks’ Green Blend
Chartreuse is a green liqueur that has been made since the 18th century by Carthusian monks in Grenoble.
With more than 130 secret ingredients, Chartreuse has a strong herbal taste and an alluring aroma.
This drink is not only famous among the general public, but also a favorite of artists and writers. Until now, Chartreuse remains a symbol of French tradition and uniqueness.
6. Pastis: A Refreshing Appetizer
Pastis is an anise-based drink that is usually served as an aperitif. With its distinctive yellow color, Pastis is often enjoyed with the addition of cold water and ice cubes.
This drink is very popular in the southern region of France, especially in Provence, where its distinctive anise aroma is the perfect appetizer before the main course. Pastis is also often paired with light snacks such as olives or biscuits.
7. Kir: A Classic Drink with a Fruity Twist
Kir is a simple yet elegant blend of white wine and blackcurrant syrup. Known as a classic French drink, Kir was first introduced by Felix Kir, the Mayor of Dijon, around 1950.
It is a favorite at casual events or receptions, providing a sweet and refreshing taste that is perfect for enjoying before dinner.
8. Chocolat L’ancienne: A Warm Chocolate Delight
Chocolat L’ancienne is the perfect choice for chocolate lovers. Made from melted dark chocolate, this drink has a thick texture and rich taste.
Usually served with whipped cream, Chocolat L’ancienne is a drink that is often enjoyed in the morning or when relaxing in the afternoon, creating a moment full of warmth and happiness.
9. Citron Presse: Fresh Lemon Typical of France
Citron Presse is a refreshing drink made from a mixture of fresh lemon juice, sugar, and cold water. Served in a large glass with ice cubes, Citron Presse is a refreshing choice on a hot day.
Its simplicity combined with its sweet and sour taste makes it perfect for enjoying at any time of the day, whether in a small streetside cafe or in a fancy restaurant.
10. Café au Lait: The Perfect Combination of Coffee and Milk
Café au lait is a French take on coffee with milk. Unlike the Italian caffè latte, Café au lait usually uses coffee brewed traditionally with a press.
With a balanced ratio of coffee and milk, this drink is a favorite in the morning or as a companion while reading a book in the afternoon. Simple, delicious, and never goes out of style.
Conclusion
France is not only known as the culinary capital of the world, but also as a country with a rich and diverse beverage tradition. From legendary alcoholic drinks to refreshing non-alcoholic concoctions, each type of French drink offers a different taste experience and historical story.
As part of Typical French Souvenirs, many of these beverages, such as fine wines, Absinthe, and artisanal syrups, make great gifts or keepsakes from your trip. Try one of these ten drinks when you visit France, and let yourself feel the magic inherent in each sip.