Experience the deliciousness of various authentic Malang specialties, from legendary meatballs to orem-orem with coconut milk seasoning, presenting an unforgettable culinary experience.
Malang is a city rich in natural and cultural charm. However, its charm does not stop there. Malang’s culinary specialties are a strong reason why tourists continue to come.
Various traditional dishes with unique flavors make this city a culinary destination that must be visited. Here are 10 Typical Malang Foods that you should try.
1. Malang Meatballs
Bakso Malang is a culinary icon of this city that is famous internationally. With a savory broth and various fillings such as meatballs, fried dumplings, siomay, tofu, and yellow noodles, this dish is truly appetizing.
One of the most legendary places to taste Bakso Malang is Bakso President, which has been around since 1977. Uniquely, the location of this stall is near the train tracks, adding to the interesting experience when eating this dish.
2. Pecel Rice
As a favorite breakfast menu for the people of Malang, pecel rice presents a perfect harmony between rice, boiled vegetables such as long beans, bean sprouts, spinach, and savory peanut sauce.
This dish is usually served with rempeyek as a complement. One of the legendary places to enjoy pecel rice is Pecel Kawi 1975, which is always crowded with visitors, especially in the morning.
3. Fried Rice with Mawut
Sego goreng mawut, or mawut fried rice, is a unique innovation typical of Malang. This dish combines fried rice and fried noodles in one dish, creating a rich and distinctive taste.
The addition of spices and complementary ingredients such as chicken, eggs, and vegetables make this dish different from ordinary fried rice. The salty and spicy taste is the main attraction for spicy food lovers.
4. Soto Geprak
Soto geprak is a typical Malang dish that offers a savory taste and tender meat texture. The name “geprak” comes from the meat processing technique of pounding the meat until it is tender before cooking.
rich spiced soto broth provides a warm taste sensation, making it a popular choice for dinner menus. Soto geprak is also often served with warm rice and crackers as a complement.
5. Rawon
Rawon typical of Malang has a characteristic thick black sauce that comes from keluak. Tender pieces of beef combined with traditional spices create a savory and fresh taste.
Rawon is usually served with white rice, short bean sprouts, and accompaniments such as shrimp crackers. This combination of flavors makes rawon one of the most sought-after foods in Malang.
6. Nasi Buk
Nasi buk is a mixed rice dish consisting of various side dishes, such as offal, serundeng, jackfruit lodeh vegetables, coconut jerky, mendol, and chili sauce.
This culinary originally came from Madura, but developed in Malang and became an inseparable part of the city’s culinary tradition. One of the famous areas to taste nasi buk is Gang Madiun on Jalan Laksamana Martadinata.
7. Peanut Tempeh
Malang is known as a city that produces tempeh, and one of its special variants is peanut tempeh. Made from peanut cake, this tempeh has a rough texture and a unique taste.
Tempeh kacang is usually fried directly or coated with flour before frying. This dish is often enjoyed with petis and chili, creating a delicious spicy savory taste.
8. Mendol
Mendol is a typical Malang tempeh dish made from soybean tempeh that has been fermented for several days. This tempeh is then mixed with spices and formed into small balls or fists.
The savory and slightly spicy taste of mendol makes it the perfect side dish for dishes such as pecel rice or rawon. Although simple, mendol has a special place in the hearts of culinary lovers.
9. Orem-Orem
Orem-orem is a typical Malang food made from fried tempeh cooked in thick yellow coconut milk sauce. This dish is usually served with lontong or ketupat, bean sprouts, and shredded chicken.
The savory and slightly spicy taste of orem-orem sauce creates a satisfying culinary experience. This dish is often found in traditional stalls around Malang.
10. Rawon Malang
Rawon Malang is a special variant of the famous rawon in East Java. The black sauce is rich in spices and the tender beef provides an authentic taste that is hard to forget.
Rawon Malang is often served with additional accompaniments such as salted eggs, chili sauce, and crackers, creating an alluring blend of flavors. This dish is one of the reasons why Malang is a favorite culinary destination.
Malang is a heaven for food lovers, offering a variety of signature dishes with authentic and unique flavors. From legendary bakso to tempeh dishes such as mendol and orem-orem, each dish tells a story of the culture and traditions of the local community.
These dishes are among the Typical Batu Food, offering a delicious glimpse into the culinary heritage of the region.
So, if you are planning to visit Malang, don’t miss the chance to taste these 10 specialties. Every bite will bring you closer to the unique taste that can only be found in the Apple City.